I love coconut shrimp and this sandwich is the perfect bite of a little sweet and a little spicy. If you don’t want to make a sandwich, the shrimp are great with the habanero mango sauce on the side. Advertisements
I picked up some green tomatoes from the farmers market and figured I’d try my hand. It was actually my first time ever having green tomatoes and making them. I have to say I’m pretty happy with how they turned out. They were especially good on the BLT with roasted garlic basil mayo. Hope you guys enjoy!
This picture picture definitely does not due this sandwich justice. This idea was suggested by one of my friends and my mom. I didn’t want to do just a plain waffle with a pice of chicken on top. So, I added a little bacon to the waffle batter and topped with a spicy and sweet slaw with maple and jalapeno. This recipe, takes two days so prepare in advance. Both the chicken and the waffles have to rest over night. It is well worth the wait! Serve with maple syrup on the side for a little extra sweetness.
This is my new favorite cheese. It is so rich and creamy I absolutely love it! A friend brought this cheese over for my birthday party and we ate if so fast we forgot to even look to see what type of cheese it was. I was so happy when my friend sent me a pic of the label. The first Délice de Bourgogne I tried was from Trader Joes and the second slice pictured above is from Whole Foods. Both equally delicious.
I can not resist a nice big juicy grilled burger. However, there are some people that can. If you are one of those people, this recipe if for you. I’m just kidding! while I do love my regular burgers, this is a nice alternative. It has a little heat from the chipotle, coolness from the slaw, and a little sweet from the grilled pineapple salsa.
Okay, maybe it’s not the BEST burger in the whole world, but it’s pretty close and of course it has bacon jam on it! I used a little spice rub on the burgers like the one I used for the pulled pork. I grilled the burgers and topped them with gruyère, cheddar, grilled onions, grilled jalapenos, shredded lettuce, and bacon jam. Yummy!
The first thing I made with the bacon jam was a grilled cheese sandwich. I added a layer of gruyere, bacon jam, and then a layer of cheddar. Delicious! Stay tuned for more bacon jam madness!
Just in time for Mardi Gras! How can you not love a shrimp po’ boy? This is a simple sandwich with big flavor and best of all it’s easy to make.
I love BBQ, but here in Philly it’s still a little too cold to pull out the grill. I wanted something with big BBQ flavor so I decided to make some pulled pork in the slow cooker. Slow cooker meals are so easy to put together and they always turn out with big flavor and lots of left overs!