This recipe is very similar to the traditional tots I made for a previous post. The texture is a little softer but they still yield a crunchy exterior. Serve these tots with your favorite condiment. If you want to try something a little different, I have included a recipe for maple chipotle dip which works really well with the sweet potato.
I wanted to post this quick suggestion for any left over short rib chili you may have. Just load up your tater tots with chili, melted cheese, sour cream, and green onions. Trust me, it is delicious! And if you want to make it even better, make your own tater tots!
Don’t they just look yummy?! I’ve been wanting to make tots for a long time. One of my guilty pleasures, and I have many, is tater tots with cheese Wiz. I know how easy it is to open a bag of frozen tots, but these are so worth the time!